Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown on palm kernel cake

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Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown on palm kernel cake

Palm kernel cake (PKC), a by-product of the palm kernel oil extraction process contains mannan as its main polysaccharide. Mixed culture microbial degradation may enhance mannan-degrading enzymes production. Therefore, the objective of the study was to examine the nature of mycelial interactions and...

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Bibliographic Details
Main Authors:	Buchi, Iluyemi Florence, Musa, Mohamed Hanafi
Format:	Article
Language:	English
Published:	Academic Journals 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/4790/ http://psasir.upm.edu.my/id/eprint/4790/1/Mycelial_growth_interactions.pdf

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