Near-infrared technique for oil palm fruit grading system

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Near-infrared technique for oil palm fruit grading system

The Malaysian palm oil industry is considered to be highly regulated.A major problem faced by oil palm producers is the accurate grading of fresh oil palm fruits according to their ripeness levels before processing.Classification of oil palm fresh fruit bunch (FFB) maturity is a critical factor that...

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Bibliographic Details
Main Author:	Saeed, Osama Mohamed Ben
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Oil palm - Grading Palm oil - Research New infrared spectroscopy
Online Access:	http://psasir.upm.edu.my/id/eprint/47864/ http://psasir.upm.edu.my/id/eprint/47864/7/FK%202013%2024R.pdf

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