APA (7th ed.) Citation

Sulaiman, A., Othman, N., Samsu Baharuddin, A., Mokhtar, M. N., & Tabatabaei, M. (2014). Enhancing the halal food industry by utilizing food wastes to produce value-added bioproducts. Elsevier.

Chicago Style (17th ed.) Citation

Sulaiman, Alawi, Nasuddin Othman, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, and Meisam Tabatabaei. Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts. Elsevier, 2014.

MLA (9th ed.) Citation

Sulaiman, Alawi, et al. Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts. Elsevier, 2014.