Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens

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Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens

A study was conducted to evaluate the effects of leucine supplementation in grower-finisher diets containing varying levels of energy on the sensory characteristics and carcass composition of broiler chickens. In a 2 × 2 factorial arrangement, eighty 21-day old Cobb broiler chicks were divided into...

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Bibliographic Details
Main Authors:	Edi Erwan, Alimon, Abdul Razak, Sazili, Awis Qurni, Yaakub, Halimatun, Karim, Roselina
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/4784/ http://psasir.upm.edu.my/id/eprint/4784/1/Effects%20of%20varying%20levels%20of%20L.pdf

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