APA (7th ed.) Citation

Edi Erwan, Alimon, A. R., Sazili, A. Q., Yaakub, H., & Karim, R. (2009). Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Asian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Edi Erwan, Abdul Razak Alimon, Awis Qurni Sazili, Halimatun Yaakub, and Roselina Karim. Effects of Varying Levels of L-leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Asian Network for Scientific Information, 2009.

MLA (9th ed.) Citation

Edi Erwan, et al. Effects of Varying Levels of L-leucine and Metabolizable Energy in Finisher Diet on Carcass Composition and Meat Sensory Characteristics of Broiler Chickens. Asian Network for Scientific Information, 2009.