Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars

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Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars

The study was carried out to characterize the physicochemical properties, antioxidant activities and the volatile compounds of sugars from Arenga pinnata and Saccharum officinarum. Refined cane sugar exhibited the highest L* value, whereas jaggery powder showed the lowest L* value (p<0.05). The s...

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Bibliographic Details
Main Authors:	Choong, C. C., Anzian, Aliaa, Che Wan Sapawi, Che Wan Nur Safraa, Meor Hussin, Anis Shobirin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/47504/ http://psasir.upm.edu.my/id/eprint/47504/1/%2839%29.pdf

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