Choong, C. C., Anzian, A., Che Wan Sapawi, C. W. N. S., & Meor Hussin, A. S. (2016). Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChoong, C. C., Aliaa Anzian, Che Wan Nur Safraa Che Wan Sapawi, and Anis Shobirin Meor Hussin. Characterization of Sugar from Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationChoong, C. C., et al. Characterization of Sugar from Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.