Consumer perceptions and attitudes toward local honey in Sabah

Analysing consumers perception is one way to determine whether or not local honey can fulfill the varied needs of its customer.". Using factor analysis the perception patterns of honey consumers have been grouped into 5 topical aspects namely honey characteristics, regulation, brand loyalty, f...

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Main Authors: Ismail, Mohd Mansor, Radam, Alias, Abd. Manap, Kamsiah@ Aiidah
Format: Conference or Workshop Item
Language:English
Published: Universiti Putra Malaysia 1994
Online Access:http://psasir.upm.edu.my/id/eprint/47435/
http://psasir.upm.edu.my/id/eprint/47435/1/Consumer%20perceptions%20and%20attitudes%20toward%20local%20honey%20in%20Sabah.pdf
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author Ismail, Mohd Mansor
Radam, Alias
Abd. Manap, Kamsiah@ Aiidah
author_facet Ismail, Mohd Mansor
Radam, Alias
Abd. Manap, Kamsiah@ Aiidah
author_sort Ismail, Mohd Mansor
building UPM Institutional Repository
collection Online Access
description Analysing consumers perception is one way to determine whether or not local honey can fulfill the varied needs of its customer.". Using factor analysis the perception patterns of honey consumers have been grouped into 5 topical aspects namely honey characteristics, regulation, brand loyalty, freshness and honey properties. Consumers prefer local honey base Oil its characteristics. its freshness and its properlies. Regulation is needed to ensure that local honey is fresh and pure. Imported honey has created brand loyalty among consumers because of its availability, pricing and consistency ill branding,
first_indexed 2025-11-15T10:12:18Z
format Conference or Workshop Item
id upm-47435
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:12:18Z
publishDate 1994
publisher Universiti Putra Malaysia
recordtype eprints
repository_type Digital Repository
spelling upm-474352016-05-16T07:45:34Z http://psasir.upm.edu.my/id/eprint/47435/ Consumer perceptions and attitudes toward local honey in Sabah Ismail, Mohd Mansor Radam, Alias Abd. Manap, Kamsiah@ Aiidah Analysing consumers perception is one way to determine whether or not local honey can fulfill the varied needs of its customer.". Using factor analysis the perception patterns of honey consumers have been grouped into 5 topical aspects namely honey characteristics, regulation, brand loyalty, freshness and honey properties. Consumers prefer local honey base Oil its characteristics. its freshness and its properlies. Regulation is needed to ensure that local honey is fresh and pure. Imported honey has created brand loyalty among consumers because of its availability, pricing and consistency ill branding, Universiti Putra Malaysia 1994 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/47435/1/Consumer%20perceptions%20and%20attitudes%20toward%20local%20honey%20in%20Sabah.pdf Ismail, Mohd Mansor and Radam, Alias and Abd. Manap, Kamsiah@ Aiidah (1994) Consumer perceptions and attitudes toward local honey in Sabah. In: Proceedings of the Seminar of Economics and Management, 18-19 Oct. 1994, Port Dickson, Malaysia. (pp. 1-12).
spellingShingle Ismail, Mohd Mansor
Radam, Alias
Abd. Manap, Kamsiah@ Aiidah
Consumer perceptions and attitudes toward local honey in Sabah
title Consumer perceptions and attitudes toward local honey in Sabah
title_full Consumer perceptions and attitudes toward local honey in Sabah
title_fullStr Consumer perceptions and attitudes toward local honey in Sabah
title_full_unstemmed Consumer perceptions and attitudes toward local honey in Sabah
title_short Consumer perceptions and attitudes toward local honey in Sabah
title_sort consumer perceptions and attitudes toward local honey in sabah
url http://psasir.upm.edu.my/id/eprint/47435/
http://psasir.upm.edu.my/id/eprint/47435/1/Consumer%20perceptions%20and%20attitudes%20toward%20local%20honey%20in%20Sabah.pdf