Demand for fish and meat products with habit formation

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Demand for fish and meat products with habit formation

An Almost Ideal Demand System with habit formation was estimated for fish and four meat products in Malaysia for the period of 1960-1990. It was found that these was pervasiveness of habit formation for fish, chicken and pork but not beef and mutton. Fish and other meat products were found to be nec...

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Bibliographic Details
Main Author:	Raja Abdullah, Nik Mustapha
Format:	Conference or Workshop Item
Language:	English
Published:	Universiti Putra Malaysia 1994
Online Access:	http://psasir.upm.edu.my/id/eprint/47434/ http://psasir.upm.edu.my/id/eprint/47434/1/Demand%20for%20fish%20and%20meat%20products%20with%20habit%20formation.pdf

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