Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients

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Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients

Plants and algae are the main sources of natural bioactive compounds used in the food and pharmaceutical industries. It is very important to achieve an efficient and safe technique to recover bioactive compounds while maintaining their quality and properties. Subcritical water extraction is the most...

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Bibliographic Details
Main Authors:	Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina
Format:	Article
Language:	English
Published:	Springer 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/47420/ http://psasir.upm.edu.my/id/eprint/47420/1/Subcritical%20water%20extraction%20of%20bioactive%20compounds%20from%20plants%20and%20algae%20applications%20in%20pharmaceutical%20and%20food%20ingredients.pdf

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