Zakaria, S. M., & Mustapa Kamal, S. M. (2016). Subcritical water extraction of bioactive compounds from plants and algae: Applications in pharmaceutical and food ingredients. Springer.
Chicago Style (17th ed.) CitationZakaria, Siti Maisurah, and Siti Mazlina Mustapa Kamal. Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients. Springer, 2016.
MLA (9th ed.) CitationZakaria, Siti Maisurah, and Siti Mazlina Mustapa Kamal. Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients. Springer, 2016.
Warning: These citations may not always be 100% accurate.