APA (7th ed.) Citation

Tan, M. C., Chin, N. L., Yusof, Y. A., & Abdullah, J. (2016). Effect of high power ultrasonic treatment on whey protein foaming quality. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Tan, Mei Ching, Nyuk Ling Chin, Yus Aniza Yusof, and Jaafar Abdullah. Effect of High Power Ultrasonic Treatment on Whey Protein Foaming Quality. Institute of Food Science and Technology, 2016.

MLA (9th ed.) Citation

Tan, Mei Ching, et al. Effect of High Power Ultrasonic Treatment on Whey Protein Foaming Quality. Institute of Food Science and Technology, 2016.