$Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating$
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Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating

The present paper presents a preliminary study of the chemical composition of local stabilized rice bran. The four rice-bran milling fractions, after stabilization by microwave heating on site at the rice mill, were analyzed for their chemical composition. The content of all fractions tested (in g/1...

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Bibliographic Details
Main Authors:	Abdul Hamid, Azizah, Raja Sulaiman, R. R., Osman, Azizah, Saari, Nazamid
Format:	Article
Language:	English English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/4711/ http://psasir.upm.edu.my/id/eprint/4711/1/Preliminary%20study%20of%20the%20chemical%20composition%20of%20rice%20milling%20fractions%20stabilized%20by%20microwave%20heating.pdf

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