Abdul Hamid, A., Raja Sulaiman, R. R., Osman, A., & Saari, N. (2007). Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating. Elsevier.
Chicago Style (17th ed.) CitationAbdul Hamid, Azizah, R. R. Raja Sulaiman, Azizah Osman, and Nazamid Saari. Preliminary Study of the Chemical Composition of Rice Milling Fractions Stabilized by Microwave Heating. Elsevier, 2007.
MLA (9th ed.) CitationAbdul Hamid, Azizah, et al. Preliminary Study of the Chemical Composition of Rice Milling Fractions Stabilized by Microwave Heating. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.