Detection of genetically modified soy in processed foods
sold commercially in Malaysia by PCR-based method.

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Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method.

Regulations for the use and labeling of genetically modified organism (GMO) products and derived ingredients are being implemented worldwide, that demands reliable and accurate methods to detect GMO in raw materials and food products. In this study, polymerase chain reaction (PCR) method was establi...

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Bibliographic Details
Main Authors:	Abdullah, Tosiah, Radu, Son, Hassan, Zaiton, Hashim, Jamal Khair
Format:	Article
Language:	English English
Published:	Elsevier 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/4709/ http://psasir.upm.edu.my/id/eprint/4709/1/Detection%20of%20genetically%20modified%20soy%20in%20processed%20foods%20sold%20commercially%20in%20Malaysia%20by%20PCR.pdf

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