Preliminary studies on the use of chlorine water to control foot rot disease of pepper

Preliminary studies on the use of chlorine water to control foot rot disease of pepper

In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtaine...

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Bibliographic Details
Main Authors: Bong, Joseph Choon Fah, Ibrahim, Mohd Yusof
Format: Conference or Workshop Item
Language:English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/47012/
http://psasir.upm.edu.my/id/eprint/47012/1/Preliminary%20studies%20on%20the%20use%20of%20chlorine%20water%20to%20control%20foot%20rot%20disease%20of%20pepper.pdf

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