Marikkar, M. N., & Chiavaro, E. (2015). DSC as a valuable tool for the evaluation of adulteration of oils and fats. Taylor & Francis.
Chicago Style (17th ed.) CitationMarikkar, Mohammed Nazrim, and Emma Chiavaro. DSC as a Valuable Tool for the Evaluation of Adulteration of Oils and Fats. Taylor & Francis, 2015.
MLA (9th ed.) CitationMarikkar, Mohammed Nazrim, and Emma Chiavaro. DSC as a Valuable Tool for the Evaluation of Adulteration of Oils and Fats. Taylor & Francis, 2015.
Warning: These citations may not always be 100% accurate.