Herbs and processing: things to know about herbs & processing

Bibliographic Details
Main Author: Chong, Gun Hean
Format: Book
Language:English
Published: Universiti Putra Malaysia Press 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46954/
http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf
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author Chong, Gun Hean
author_facet Chong, Gun Hean
author_sort Chong, Gun Hean
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T10:11:32Z
format Book
id upm-46954
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T10:11:32Z
publishDate 2015
publisher Universiti Putra Malaysia Press
recordtype eprints
repository_type Digital Repository
spelling upm-469542022-05-25T07:36:37Z http://psasir.upm.edu.my/id/eprint/46954/ Herbs and processing: things to know about herbs & processing Chong, Gun Hean Universiti Putra Malaysia Press 2015 Book PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf Chong, Gun Hean (2015) Herbs and processing: things to know about herbs & processing. Universiti Putra Malaysia Press, Serdang, UPM. ISBN 9789673444540
spellingShingle Chong, Gun Hean
Herbs and processing: things to know about herbs & processing
title Herbs and processing: things to know about herbs & processing
title_full Herbs and processing: things to know about herbs & processing
title_fullStr Herbs and processing: things to know about herbs & processing
title_full_unstemmed Herbs and processing: things to know about herbs & processing
title_short Herbs and processing: things to know about herbs & processing
title_sort herbs and processing: things to know about herbs & processing
url http://psasir.upm.edu.my/id/eprint/46954/
http://psasir.upm.edu.my/id/eprint/46954/1/1156219982.0.l.pdf