APA (7th ed.) Citation

Shabnam, M., Olusegun, L., Syed Muhammad, S. K., & Sham Baharin, B. (2015). Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Elsevier.

Chicago Style (17th ed.) Citation

Shabnam, Mehdizadeh, Lasekan Olusegun, Sharifah Kharidah Syed Muhammad, and Badlishah Sham Baharin. Variability in the Fermentation Index, Polyphenols and Amino Acids of Seeds of Rambutan (Nephelium Lappaceum L.) During Fermentation. Elsevier, 2015.

MLA (9th ed.) Citation

Shabnam, Mehdizadeh, et al. Variability in the Fermentation Index, Polyphenols and Amino Acids of Seeds of Rambutan (Nephelium Lappaceum L.) During Fermentation. Elsevier, 2015.