Effects of calcium and chitosan treatments on controlling anthracnose and postharvest quality of papaya (Carica papaya L.)

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Effects of calcium and chitosan treatments on controlling anthracnose and postharvest quality of papaya (Carica papaya L.)

This study was conducted to evaluate the in vitro fungicidal effects of calcium and chitosan on Colletotrichum gloeosporioides and to as well determine their effects on storage life and quality of papaya. Potato Dextrose Agar (PDA) incorporated with calcium at different concentrations (1.5, 2.5 or 3...

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Bibliographic Details
Main Authors:	Ali Ahmed Al Eryani, Abdul Raqeeb, Tengku Muda Mohamed, Mahmud, Syed Rastan, Syed Omar, Ab Rahman, Mohamad Zaki, Abdul Rahman, Al Eryani
Format:	Article
Language:	English English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/4685/ http://psasir.upm.edu.my/id/eprint/4685/1/Effects%20of%20calcium%20and%20chitosan%20treatments%20on%20controlling%20anthracnose%20and%20postharvest%20quality%20of%20papaya.pdf

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