UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA 'Berangan'

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UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA 'Berangan'

Ultra-violet (UV) is a kind of electromagnetic radiation with wavelengths shorter than visible light. Among UV, UV-C with the wavelengths of 200-280 nm, has been used to surface sterilize food packing area, hospital and laboratories. While its usage in sterilizing drinking water has started since 19...

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Bibliographic Details
Main Authors:	Phebe, Ding, M., NurAyuni
Format:	Article
Language:	English
Published:	International Society for Horticultural Science 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46843/ http://psasir.upm.edu.my/id/eprint/46843/1/UV-C%20irradiation%20enhanced%20total%20phenolic%20contents%20and%20antioxidant%20capacity%20of%20Musa%20AAA%20%27Berangan%27.pdf

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