Phebe, D., & M., N. (2015). UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA 'Berangan'. International Society for Horticultural Science.
Chicago Style (17th ed.) CitationPhebe, Ding, and NurAyuni M. UV-C Irradiation Enhanced Total Phenolic Contents and Antioxidant Capacity of Musa AAA 'Berangan'. International Society for Horticultural Science, 2015.
MLA (9th ed.) CitationPhebe, Ding, and NurAyuni M. UV-C Irradiation Enhanced Total Phenolic Contents and Antioxidant Capacity of Musa AAA 'Berangan'. International Society for Horticultural Science, 2015.
Warning: These citations may not always be 100% accurate.