Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content

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Microwave Vacuum Drying Characteristics of Noni Fruits (Morinda Citrifolia L.) and Their Effects on Scopoletin Content

The main objective of this study was to investigate microwave-vacuum drying characteristics of Morinda citrifolia fruit slices and drying effects on Scopoletin content. A laboratory microwave-vacuum dryer was designed and fabricated and preliminary tests were conducted to ensure that its operatio...

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Bibliographic Details
Main Author:	Asr, Mina Habibi
Format:	Thesis
Language:	English English
Published:	2009
Online Access:	http://psasir.upm.edu.my/id/eprint/4683/ http://psasir.upm.edu.my/id/eprint/4683/1/FK_2009_33a.pdf

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