Umami taste components and their sources in Asian foods

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Umami taste components and their sources in Asian foods

Umami, the fifth basic taste, is the inimitable taste of Asian foods. Several traditional and locally prepared foods and condiments of Asia are rich in umami. In this part of world, umami is found in fermented animal-based products such as fermented and dried seafood, and plant-based products from b...

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Bibliographic Details
Main Authors:	P., Hajeb, Selamat, Jinap
Format:	Article
Language:	English
Published:	Taylor & Francis 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46789/ http://psasir.upm.edu.my/id/eprint/46789/1/Umami%20taste%20components%20and%20their%20sources%20in%20Asian%20foods.pdf

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