P., H., & Selamat, J. (2015). Umami taste components and their sources in Asian foods. Taylor & Francis.
Chicago Style (17th ed.) CitationP., Hajeb, and Jinap Selamat. Umami Taste Components and Their Sources in Asian Foods. Taylor & Francis, 2015.
MLA (9th ed.) CitationP., Hajeb, and Jinap Selamat. Umami Taste Components and Their Sources in Asian Foods. Taylor & Francis, 2015.
Warning: These citations may not always be 100% accurate.