Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Science and Technology
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/46788/ http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf |
| _version_ | 1848850737947213824 |
|---|---|
| author | Sin, Yee Lee Sin, Yin Fu Gun, Hean Chon |
| author_facet | Sin, Yee Lee Sin, Yin Fu Gun, Hean Chon |
| author_sort | Sin, Yee Lee |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds-to-solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds-to-solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol-extracted oil contained higher amounts of omega-9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application. |
| first_indexed | 2025-11-15T10:11:03Z |
| format | Article |
| id | upm-46788 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:11:03Z |
| publishDate | 2015 |
| publisher | Institute of Food Science and Technology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-467882018-01-31T19:21:50Z http://psasir.upm.edu.my/id/eprint/46788/ Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil Sin, Yee Lee Sin, Yin Fu Gun, Hean Chon The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds-to-solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds-to-solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol-extracted oil contained higher amounts of omega-9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application. Institute of Food Science and Technology 2015-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf Sin, Yee Lee and Sin, Yin Fu and Gun, Hean Chon (2015) Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil. International Journal of Food Science & Technology, 50 (8). pp. 1831-1838. ISSN 0950-5423; ESSN: 1365-2621 10.1111/ijfs.12844 |
| spellingShingle | Sin, Yee Lee Sin, Yin Fu Gun, Hean Chon Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title_full | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title_fullStr | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title_full_unstemmed | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title_short | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| title_sort | ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil |
| url | http://psasir.upm.edu.my/id/eprint/46788/ http://psasir.upm.edu.my/id/eprint/46788/ http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf |