The use of D-optimal mixture design in optimizing development of okara tablet 2 formulation as a dietary supplement
The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated. The okara tablets w...
| Main Authors: | Mohamad Zen, Nur Izzati, Abd Gani, Siti Salwa, Shamsudin, Rosnah, Masoumi, Hamid Reza Fard |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/46711/ http://psasir.upm.edu.my/id/eprint/46711/1/The%20use%20of%20D-optimal%20mixture%20design%20in%20optimizing%20development%20of%20okara%20tablet%202%20formulation%20as%20a%20dietary%20supplement.pdf |
Similar Items
The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application
by: Borhan, Farrah Payyadhah, et al.
Published: (2014)
by: Borhan, Farrah Payyadhah, et al.
Published: (2014)
Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
by: Mohamad Zen, Nur Izzati
Published: (2016)
by: Mohamad Zen, Nur Izzati
Published: (2016)
Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
by: Kamairudin, Norsuhaili, et al.
Published: (2014)
Optimization of hydrocortisone-loaded nanoemulsion formulation using d-optimal mixture design
by: Kong, W. Y., et al.
Published: (2018)
by: Kong, W. Y., et al.
Published: (2018)
Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022)
by: Ezzah Abd Manan,, et al.
Published: (2022)
Formulation and hardness evaluation of tablets containing citrus limon and Hylocereus polyrhizus powder using D-optimal mixture design
by: Abd Manan, Ezzah, et al.
Published: (2022)
by: Abd Manan, Ezzah, et al.
Published: (2022)
Design and development of a nanoemulsion system containing copper peptide by D-optimal mixture design and evaluation of its physicochemical properties
by: Samson, Shazwani, et al.
Published: (2016)
by: Samson, Shazwani, et al.
Published: (2016)
Optimization of non-effervescent riboflavin gastroretentive floating tablets using mixture design
by: Arobi Katha, Umme Tabassum, et al.
Published: (2024)
by: Arobi Katha, Umme Tabassum, et al.
Published: (2024)
Multivariate Optimization of Biosynthesis of Triethanolamine-Based Esterquat Cationic Surfactant Using Statistical Algorithms
by: Fard Masoumi, Hamid Reza
Published: (2011)
by: Fard Masoumi, Hamid Reza
Published: (2011)
Development and validation of an optimized HPLC-UV analytical method for the quantification of 5-methyltetrahydrofolate (Active Folate) in dietary supplements: Application to commercial tablets and capsules
by: Alshishani, Anas, et al.
Published: (2024)
by: Alshishani, Anas, et al.
Published: (2024)
Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture.
by: Mohd Akmal, Azhar, et al.
Published: (2020)
by: Mohd Akmal, Azhar, et al.
Published: (2020)
Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)
by: Latip, Nur Adibah
Published: (2020)
Optimization of Guava Chewable Toothpaste Tablets
by: Md. Helmi, Nurhidayah, et al.
Published: (2020)
by: Md. Helmi, Nurhidayah, et al.
Published: (2020)
Optimization of moisturizing clay soap containing Pitaya (Hylocereus polyrhizus) seed extract using D-optimal mixture experimental design
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)
by: Mokhtar, Nor Fadzillah, et al.
Published: (2018)
Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)
by: Ramli, Saadiah
Published: (2020)
Enzymatic Hydrolysis And Yeast
Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)
by: Ramli, Saadiah
Published: (2020)
Formulation optimization of palm kernel oil esters nanoemulsion-loaded with chloramphenicol suitable for meningitis treatment
by: Musa, Siti Hajar, et al.
Published: (2013)
by: Musa, Siti Hajar, et al.
Published: (2013)
Extraction, optimization and characterization of Inca Inchi Oil and its oil meal for chewable oil tablets and cookies formulation
by: Christopher, Jeffi
Published: (2024)
by: Christopher, Jeffi
Published: (2024)
Extrusion 3D printing of paracetamol tablets from a single formulation with tunable release profiles through control of tablet geometry
by: Khaled, Shaban A., et al.
Published: (2018)
by: Khaled, Shaban A., et al.
Published: (2018)
Effect of glidant in the formulation of goat milk tablet
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)
Formulation and evaluation of effervescent josaphine pineapple tablets
by: Mohd Rosdan, Faridatul Ain
Published: (2014)
by: Mohd Rosdan, Faridatul Ain
Published: (2014)
Comparison of process parameter optimization using different designs in nanoemulsion - based formulation for transdermal delivery of fullerene
by: Cheng, Loong Ngan, et al.
Published: (2014)
by: Cheng, Loong Ngan, et al.
Published: (2014)
Formulation strategies for the 3D extrusion printing of tablets containing a poorly soluble drug
by: Evangelista Barreiros, Maria InĂªs
Published: (2023)
by: Evangelista Barreiros, Maria InĂªs
Published: (2023)
Application of artificial neural network (ANN) to optimization of biosynthesis of cationic surfactants
by: Kassim, Anuar, et al.
Published: (2009)
by: Kassim, Anuar, et al.
Published: (2009)
The micro and nano scale characterization and identification of tablet formulations
by: Jin, Zheng
Published: (2010)
by: Jin, Zheng
Published: (2010)
Porcine Dna Detection In Common
Tablet Formulations And Excipients
by: Syed Saberi, Syarifah Nur Syakira
Published: (2016)
by: Syed Saberi, Syarifah Nur Syakira
Published: (2016)
A survey of dietary supplements choices and preferred forms of supplement use by Malaysian athletes
by: Hisham, Nurul Izzati Mohd
Published: (2021)
by: Hisham, Nurul Izzati Mohd
Published: (2021)
Optimization of magneto-rheological fluid in squeeze mode using combined d-optimal mixture design
by: Siti Aishah, Wahid
Published: (2019)
by: Siti Aishah, Wahid
Published: (2019)
Okara: a promising resource for novel bioflocculant synthesis
by: Agustin, Yuana Elly, et al.
Published: (2024)
by: Agustin, Yuana Elly, et al.
Published: (2024)
Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)
by: Mahmud, Nur Adilla
Published: (2020)
Enzymatic Hydrolysis And Lactic Acid
Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)
by: Adilla Mahmud, Nur
Published: (2020)
Modeling of a natural lipstick formulation using an artificial neural network
by: Abd. Gani, Siti Salwa, et al.
Published: (2015)
by: Abd. Gani, Siti Salwa, et al.
Published: (2015)
Mechanical characteristics of tabletted binary and tertiary pharmaceutical excipient mixtures
by: Al-Ibraheemi, Zahraa Abdulhussein Mousa
Published: (2014)
by: Al-Ibraheemi, Zahraa Abdulhussein Mousa
Published: (2014)
Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design
by: N. M., Salbi, et al.
Published: (2021)
by: N. M., Salbi, et al.
Published: (2021)
Optimization of process parameters for lipase-catalyzed synthesis of esteramines-based esterquats using wavelet neural network (WNN) in 2-liter bioreactor
by: Masoumi, Hamid Reza Fard, et al.
Published: (2014)
by: Masoumi, Hamid Reza Fard, et al.
Published: (2014)
Statistical optimization of process parameters for lipase-catalyzed synthesis of triethanolamine-based esterquats using response surface methodology in 2-liter bioreactor
by: Masoumi, Hamid Reza Fard, et al.
Published: (2013)
by: Masoumi, Hamid Reza Fard, et al.
Published: (2013)
PELAJAR HASILKAN BURGER OKARA DARI HAMPAS
KACANG SOYA
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)
Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020)
by: Sulaiman, Ummi Syakina
Published: (2020)
Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae
by: Sulaiman, Wan Nurnadia Diyana
Published: (2020)
by: Sulaiman, Wan Nurnadia Diyana
Published: (2020)
Production Of Protein Hydrolysates
From Soy Okara By Aspergillus Oryzae
by: Nurnadia Diyana Sulaiman, Wan
Published: (2020)
by: Nurnadia Diyana Sulaiman, Wan
Published: (2020)
Similar Items
-
The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application
by: Borhan, Farrah Payyadhah, et al.
Published: (2014) -
Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
by: Mohamad Zen, Nur Izzati
Published: (2016) -
Optimization of natural lipstick formulation based on pitaya (Hylocereus polyrhizus) seed oil using D-optimal mixture experimental design
by: Kamairudin, Norsuhaili, et al.
Published: (2014) -
Optimization of hydrocortisone-loaded nanoemulsion formulation using d-optimal mixture design
by: Kong, W. Y., et al.
Published: (2018) -
Formulation and hardness evaluation of tablets containing Citrus limon and Hylocereus polyrhizus powder using D-Optimal mixture design
by: Ezzah Abd Manan,, et al.
Published: (2022)