The potential of resistant starch as a prebiotic

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The potential of resistant starch as a prebiotic

Resistant starch is defined as the total amount of starch and the products of starch degradation that resists digestion in the small intestine. Starches that were able to resist the digestion will arrive at the colon where they will be fermented by the gut microbiota, producing a variety of products...

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Bibliographic Details
Main Authors:	Zaman, Siti Aisyah, Sarbini, Shahrul Razid
Format:	Article
Language:	English
Published:	Informa Healthcare USA 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46665/ http://psasir.upm.edu.my/id/eprint/46665/1/The%20potential%20of%20resistant%20starch%20as%20a%20prebiotic.pdf

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