Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

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Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification

Pork identification in four types of food products, which are sausages and the casings, bread and biscuits, using species-specific polymerase chain reaction (PCR) detection of a conserved region in the mitochondrial (mt) 12S ribosomal RNA (rRNA) gene was developed. Genomic DNA of the food products w...

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Bibliographic Details
Main Authors:	Che Man, Yaakob, A. A., Aida, Ahmad Raus, Raha, Radu, Son
Format:	Article
Language:	English English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/4663/ http://psasir.upm.edu.my/id/eprint/4663/1/Identification%20of%20pork%20derivatives%20in%20food%20products%20by%20species.pdf

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