Che Man, Y., A. A., A., Ahmad Raus, R., & Radu, S. (2007). Identification of pork derivatives in food products by species-specific polymerase chain reaction (PCR) for halal verification. Elsevier.
Chicago Style (17th ed.) CitationChe Man, Yaakob, Aida A. A., Raha Ahmad Raus, and Son Radu. Identification of Pork Derivatives in Food Products by Species-specific Polymerase Chain Reaction (PCR) for Halal Verification. Elsevier, 2007.
MLA (9th ed.) CitationChe Man, Yaakob, et al. Identification of Pork Derivatives in Food Products by Species-specific Polymerase Chain Reaction (PCR) for Halal Verification. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.