APA (7th ed.) Citation

Hashemi, F. S. G., Y., M. R., Ismail, M. R., Tengku Muda Mohamed, M., Harun, A. R., Abdul Latif, M., & Aslani, F. (2015). The genetic and molecular origin of natural variation for the fragrance trait in an elite Malaysian aromatic rice through quantitative trait loci mapping using SSR and gene-based markers. Elsevier.

Chicago Style (17th ed.) Citation

Hashemi, Farahnaz Sadat Golestan, Mohd Rafii Y., Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, A. Rahim Harun, Mohammad Abdul Latif, and Farzad Aslani. The Genetic and Molecular Origin of Natural Variation for the Fragrance Trait in an Elite Malaysian Aromatic Rice Through Quantitative Trait Loci Mapping Using SSR and Gene-based Markers. Elsevier, 2015.

MLA (9th ed.) Citation

Hashemi, Farahnaz Sadat Golestan, et al. The Genetic and Molecular Origin of Natural Variation for the Fragrance Trait in an Elite Malaysian Aromatic Rice Through Quantitative Trait Loci Mapping Using SSR and Gene-based Markers. Elsevier, 2015.