The effect of ultrasonic energy on the enhancement of the biodegradability of food waste

QR Code

The effect of ultrasonic energy on the enhancement of the biodegradability of food waste

In this study, the effect of ultrasonic pretreatment on the physicochemical property changes and methane production potential of anaerobic digestion of food waste was investigated. The study, involving a laboratory experimentation by sonicating 200 mL of food waste sample, was investigated at differ...

Full description

Bibliographic Details
Main Authors:	Sabiani, N. H. M., Idris, Azni, Wan Ab. Karim Ghani, Wan Azlina, Baharuddin, Azhari Samsu
Format:	Article
Language:	English
Published:	Taylor & Francis 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46573/ http://psasir.upm.edu.my/id/eprint/46573/1/The%20effect%20of%20ultrasonic%20energy%20on%20the%20enhancement%20of%20the%20biodegradability%20of%20food%20waste.pdf

Similar Items

Kinetic evaluation of sonicated food waste in continuously stirred tank reactor
by: Md Sabiani, Nor Habsah, et al.
Published: (2022)

Pretreatment study of food waste using sonication for enhancement of methane production
by: Md Sabiani, Nor Habsah
Published: (2019)

Enhancing the halal food industry by utilizing food wastes to produce value-added bioproducts
by: Sulaiman, Alawi, et al.
Published: (2014)

Pre-treatments enhancing biodegradation of EFB fibers for composting
by: Che Hamzah, Nurul Husna, et al.
Published: (2015)

An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste.
by: Wan Ab. Karim Ghani, Wan Azlina, et al.
Published: (2013)

Biodegradation of oily wastes and sludges
by: Lee, L. B., et al.
Published: (1997)

Potential applications of wastes from energy generation particularly biochar in Malaysia.
by: Wan Ab. Karim Ghani, Wan Azlina, et al.
Published: (2013)

An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
by: Ali, Muhammad Qasim, et al.
Published: (2024)

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Devulcanization of waste tire rubber using Amine Based Solvents and Ultrasonic Energy
by: Walvekar, Rashmi, et al.
Published: (2018)

Optimization of food waste utilization in the RDF recovery energy facility
by: Abdul Rashid, Zulkifli, et al.
Published: (2016)

The potential of food waste as an energy source
by: Thye Mei Chin, Thye Ah Chai
Published: (2017)

Study On Mechanical, Biodegradability And Compostability Of Agriculture Waste Loaded Biodegradable Polymer
by: Tan, Boey Wei
Published: (2022)

High solid anaerobic co-digestion of household organic waste with cow manure for mass and energy recovery
by: Khairuddin, Nuruljannah, et al.
Published: (2016)

Conversion of left-over ice cream into bakery product for food sustainability
by: Jamaludin, N. S., et al.
Published: (2021)

Modeling of crude oil biodegradation using two phase partitioning bioreactor
by: Ahmadun, Fakhru'l-Razi, et al.
Published: (2014)

Ultrasonication effects on ultrafiltration membrane cleaning and fouling mitigation
by: Mohamad Idris, Aida Isma, et al.
Published: (2016)

Biodegradability of Fruit and Vegetable Waste (FVW)
by: Seswoya, Roslinda, et al.
Published: (2020)

Integrated vermin-AD technology in managing household waste in Pulau Tioman; survey on materials available for vermicomposting and analysis on plant nutrient contents of the vermicompost
by: Abd Aziz, Nor Azwady, et al.
Published: (2013)

Optimisation of Microwave, Ultrasonic and Combined Microwave-Ultrasonic Pretreatment Conditions for Enhanced Anaerobic Digestion
by: Yeneneh, Anteneh, et al.
Published: (2017)

Biogas harvesting from organic fraction of municipal solid waste as a renewable energy resource in Malaysia: a review
by: Khairuddin, Nuruljannah, et al.
Published: (2015)

Enhancing the energy content of melawan coal through H2SO4 and NaOH demineralization
by: Ngulde, Aliyu Buba, et al.
Published: (2025)

Effect of butyric acid on biogas production and correlation of methane production with chemical oxygen demand in anaerobic digestion of food waste
by: Tajarudin, H.A., et al.
Published: (2007)

Effect of combined microwave-ultrasonic pretreatment on anaerobic biodegradability of primary, excess activated and mixed sludge
by: Yeneneh, Anteneh, et al.
Published: (2013)

Physicochemical and functional enhancement of κ-carrageenan films with olive oil for biodegradable active food packaging
by: Marshidi, Puteri Alia, et al.
Published: (2025)

Integrated vermin-AD technology in managing waste in Pulau Tioman; promoting green technology in managing organic wastes via vermicomposting
by: Abd Aziz, Nor Azwady, et al.
Published: (2014)

Cationic and anionic dye adsorption by agricultural solid wastes: a comprehensive review
by: Mohd Salleh, Mohamad Amran, et al.
Published: (2011)

Torrefaction of food waste as potential biomass energy sources
by: Mazni, Ismail, et al.
Published: (2018)

Enhanced anaerobic co-digestion of food waste and solid poultry slaughterhouse waste using fixed bed digester : Performance and energy recovery
by: Ahmad, Anwar, et al.
Published: (2023)

Synthesis of biodegradable lubricant from jatropha oil with high content of free fatty acids.
by: Gunam Resul, Mohamad Faiz Mukhtar, et al.
Published: (2008)

Cellulase Production by a Locally Isolated Fungal Strain Grown on Oil Palm Empty Fruit Bunch
by: Samsu Baharuddin, Azhari
Published: (2006)

Vermicomposting for municipal solid waste recycling to promote green technology
by: Idris, Azni, et al.
Published: (2013)

Biodegradable grease from palm oil industry wastes
by: Abdulbari, Hayder A., et al.
Published: (2017)

Characterisation of microcrystalline cellulose from oil palm fibres for food applications
by: Loo, Yu Xiang, et al.
Published: (2016)

Sustainable food packaging biodegradable Carboxymethyl cellulose films reinforced with green-synthesized ZNO nanoparticles from pineapple waste
by: Hossain, Md. Sanower, et al.
Published: (2024)

Design of biomass value chains that are synergistic with the food–energy–water nexus: strategies and opportunities
by: Tapia, John Frederick D., et al.
Published: (2019)

Biodegradable films incorporating Malaysian stingless bee propolis: development, characterization, and potential for food packaging
by: Mohd Hanapiah, Nur Ayuni, et al.
Published: (2024)

Biodegradation properties of poly (Lactic) acid reinforced by kenaf fibers
by: Surip, S.N. Surip, et al.
Published: (2016)

Evaluation of carbonated product from mineral carbonation of mining waste for carbon sequestration
by: Abdullah, Umi Rukiah, et al.
Published: (2024)

Use and application of gelatin as potential biodegradable packaging materials for food products
by: Zainal Abedin, Nur Hanani, et al.
Published: (2014)