Sabiani, N. H. M., Idris, A., Wan Ab. Karim Ghani, W. A., & Baharuddin, A. S. (2015). The effect of ultrasonic energy on the enhancement of the biodegradability of food waste. Taylor & Francis.
Chicago Style (17th ed.) CitationSabiani, N. H. M., Azni Idris, Wan Azlina Wan Ab. Karim Ghani, and Azhari Samsu Baharuddin. The Effect of Ultrasonic Energy on the Enhancement of the Biodegradability of Food Waste. Taylor & Francis, 2015.
MLA (9th ed.) CitationSabiani, N. H. M., et al. The Effect of Ultrasonic Energy on the Enhancement of the Biodegradability of Food Waste. Taylor & Francis, 2015.
Warning: These citations may not always be 100% accurate.