APA (7th ed.) Citation

Pon, S. Y., Lee, W. J., & Chong, G. H. (2015). Textural and rheological properties of stevia ice cream. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Pon, S. Y., W. J. Lee, and Gun Hean Chong. Textural and Rheological Properties of Stevia Ice Cream. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Pon, S. Y., et al. Textural and Rheological Properties of Stevia Ice Cream. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.