Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar
Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in huma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Chemical Society of Japan
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/46490/ http://psasir.upm.edu.my/id/eprint/46490/1/Tar-free%20and%20benzo%5Ba%5Dpyrene-free%20hydrothermal%20liquefaction%20of%20bamboo%20and%20antibacterial%20property%20of%20recovered%20vinegar.pdf |
| _version_ | 1848850670501756928 |
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| author | Yamashiro, Keisaku Ariffin, Hidayah Nishida, Haruo |
| author_facet | Yamashiro, Keisaku Ariffin, Hidayah Nishida, Haruo |
| author_sort | Yamashiro, Keisaku |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in humans was confirmed, while no effect was found against Escherichia coli and Bacillus subtilis as being indigenous bacteria in natural environments. |
| first_indexed | 2025-11-15T10:09:59Z |
| format | Article |
| id | upm-46490 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:09:59Z |
| publishDate | 2015 |
| publisher | Chemical Society of Japan |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-464902018-03-29T03:49:33Z http://psasir.upm.edu.my/id/eprint/46490/ Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar Yamashiro, Keisaku Ariffin, Hidayah Nishida, Haruo Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in humans was confirmed, while no effect was found against Escherichia coli and Bacillus subtilis as being indigenous bacteria in natural environments. Chemical Society of Japan 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/46490/1/Tar-free%20and%20benzo%5Ba%5Dpyrene-free%20hydrothermal%20liquefaction%20of%20bamboo%20and%20antibacterial%20property%20of%20recovered%20vinegar.pdf Yamashiro, Keisaku and Ariffin, Hidayah and Nishida, Haruo (2015) Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar. Chemistry Letters, 44 (10). pp. 1342-1344. ISSN 0366-7022; ESSN: 1348-0715 http://www.csj.jp/journals/chem-lett/index-e.html 10.1246/cl.150518 |
| spellingShingle | Yamashiro, Keisaku Ariffin, Hidayah Nishida, Haruo Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title | Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title_full | Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title_fullStr | Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title_full_unstemmed | Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title_short | Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| title_sort | tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar |
| url | http://psasir.upm.edu.my/id/eprint/46490/ http://psasir.upm.edu.my/id/eprint/46490/ http://psasir.upm.edu.my/id/eprint/46490/ http://psasir.upm.edu.my/id/eprint/46490/1/Tar-free%20and%20benzo%5Ba%5Dpyrene-free%20hydrothermal%20liquefaction%20of%20bamboo%20and%20antibacterial%20property%20of%20recovered%20vinegar.pdf |