Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage

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Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage

‘Berangan’ banana (Musa sapientum cv. Berangan), being an extremely perishable commodity, requires low temperature storage before sale or consumption. However, chilling injury (CI) symptoms were exhibited when exposed to very low temperatures. Hot water dip (HWD) has been recognized able to alleviat...

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Bibliographic Details
Main Author:	Ratule, Muhammad Taufiq
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Bananas - Storage Low temperatures
Online Access:	http://psasir.upm.edu.my/id/eprint/464/ http://psasir.upm.edu.my/id/eprint/464/1/600353_fstm_2006_14_abstrak_je__dh_pdf_.pdf

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