Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

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Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

The aims of this study were to identify the differences in terms of knowledge, attitude and practices (KAP) of aflatoxins contamination amongst stakeholders of peanut-based products and to determine factors that mostly influence stakeholders’ hygienic practices in peanut-based products. Using strati...

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Bibliographic Details
Main Authors:	Mohd Azaman, Nur Nazurah, Kamarulzaman, Nitty Hirawaty, Shamsudin, Mad Nasir, Selamat, Jinap
Format:	Article
Language:	English
Published:	Elsevier 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46375/ http://psasir.upm.edu.my/id/eprint/46375/1/Stakeholders%20knowledge%2C%20attitude%2C%20and%20practices%20%28KAP%29%20towards%20aflatoxins%20contamination%20in%20peanut-based%20products.pdf

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