Mohd Azaman, N. N., Kamarulzaman, N. H., Shamsudin, M. N., & Selamat, J. (2015). Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Elsevier.
Chicago Style (17th ed.) CitationMohd Azaman, Nur Nazurah, Nitty Hirawaty Kamarulzaman, Mad Nasir Shamsudin, and Jinap Selamat. Stakeholders Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2015.
MLA (9th ed.) CitationMohd Azaman, Nur Nazurah, et al. Stakeholders Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2015.
Warning: These citations may not always be 100% accurate.