Rhizobacterium Bacillus cereus induces root formation of pepper (Piper nigrum L.) stem cuttings

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Rhizobacterium Bacillus cereus induces root formation of pepper (Piper nigrum L.) stem cuttings

Rhizobacteria have been widely reported with beneficial properties, able to promote growth and yield of various agricultural crops. In the present study, two strains of rhizobacterium Bacillus cereus were tested on its ability to induce and elongate roots of pepper stem cuttings after inoculation....

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Bibliographic Details
Main Authors:	Ab Aziz, Zakry Fitri, Mohd Saud, Halimi, Kundat, Franklin Ragai, Jiwan, Make, Wong, Sing King
Format:	Article
Language:	English
Published:	Research in Biotechnology 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/46184/ http://psasir.upm.edu.my/id/eprint/46184/1/Rhizobacterium%20Bacillus%20cereus%20induces%20root%20formation%20of%20pepper%20%28Piper%20nigrum%20L.%29%20stem%20cuttings.pdf

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