Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements

Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements

The rheological properties of sweet potato doughs at different mixing times were studied. In the large deformation extension test, extensibility parameters including dough length at fracture, measured, and actual forces acting on dough strips were obtained for calculating the stress-strain data. For...

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Bibliographic Details
Main Authors: Mohd Halim, A. B., Chin, Nyuk Ling, Yusof, Yus Aniza
Format: Article
Language:English
Published: Taylor & Francis 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46181/
http://psasir.upm.edu.my/id/eprint/46181/1/Rheological%20characterisation%20of%20Malaysian%20varieties%20of%20sweet%20potato%20doughs%20using%20large%20and%20small%20deformation%20measurements.pdf

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