Mohd Halim, A. B., Chin, N. L., & Yusof, Y. A. (2015). Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements. Taylor & Francis.
Chicago Style (17th ed.) CitationMohd Halim, A. B., Nyuk Ling Chin, and Yus Aniza Yusof. Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements. Taylor & Francis, 2015.
MLA (9th ed.) CitationMohd Halim, A. B., et al. Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements. Taylor & Francis, 2015.
Warning: These citations may not always be 100% accurate.