Review of functional markers for improving cooking, eating and the nutritional qualities of rice

Review of functional markers for improving cooking, eating and the nutritional qualities of rice

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

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Bibliographic Details
Main Authors: Lau, Wendy Chui Phing, Rafii, M. Y., Ismail, Mohd R, Puteh, Adam, M. A., Latif, Ramli, Asfaliza
Format: Article
Language:English
Published: Frontiers Media 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46168/
http://psasir.upm.edu.my/id/eprint/46168/1/Review%20of%20functional%20markers%20for%20improving%20cooking%2C%20eating%20and%20the%20nutritional%20qualities%20of%20rice.pdf

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