Lau, W. C. P., Rafii, M. Y., Ismail, M. R., Puteh, A., M. A., L., & Ramli, A. (2015). Review of functional markers for improving cooking, eating and the nutritional qualities of rice. Frontiers Media.
Chicago Style (17th ed.) CitationLau, Wendy Chui Phing, M. Y. Rafii, Mohd R. Ismail, Adam Puteh, Latif M. A., and Asfaliza Ramli. Review of Functional Markers for Improving Cooking, Eating and the Nutritional Qualities of Rice. Frontiers Media, 2015.
MLA (9th ed.) CitationLau, Wendy Chui Phing, et al. Review of Functional Markers for Improving Cooking, Eating and the Nutritional Qualities of Rice. Frontiers Media, 2015.
Warning: These citations may not always be 100% accurate.