Saadi, S., Saari, N., Anwar, F., Abdul Hamid, A., & Mohd Ghazali, H. (2015). Recent advances in food biopeptides: Production, biological functionalities and threapeutic applications. Elsevier.
Chicago Style (17th ed.) CitationSaadi, Sami, Nazamid Saari, Farooq Anwar, Azizah Abdul Hamid, and Hasanah Mohd Ghazali. Recent Advances in Food Biopeptides: Production, Biological Functionalities and Threapeutic Applications. Elsevier, 2015.
MLA (9th ed.) CitationSaadi, Sami, et al. Recent Advances in Food Biopeptides: Production, Biological Functionalities and Threapeutic Applications. Elsevier, 2015.
Warning: These citations may not always be 100% accurate.