Quality and fortificant retention of rice noodles as affected by flour particle size

Quality and fortificant retention of rice noodles as affected by flour particle size

Rice noodles, which are widely consumed noodles in Southeast Asia, were evaluated as a potential carrier for fortificants such as vitamin A, folic acid, and iron. Because flour particle size was found to affect the noodle properties, this study was conducted to investigate the effect of five differe...

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Bibliographic Details
Main Authors: Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
Format: Article
Language:English
Published: John Wiley & Sons 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46057/
http://psasir.upm.edu.my/id/eprint/46057/1/Quality%20and%20fortificant%20retention%20of%20rice%20noodles%20as%20affected%20by%20flour%20particle%20size.pdf

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