Malahayati, N., Muhammad, K., Bakar, J., & Karim, R. (2015). Quality and fortificant retention of rice noodles as affected by flour particle size. John Wiley & Sons.
Chicago Style (17th ed.) CitationMalahayati, Nura, Kharidah Muhammad, Jamilah Bakar, and Roselina Karim. Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size. John Wiley & Sons, 2015.
MLA (9th ed.) CitationMalahayati, Nura, et al. Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size. John Wiley & Sons, 2015.
Warning: These citations may not always be 100% accurate.