Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

This study adopts the pyrosequencing technique to identify bacteria present on 26 kitchen cutting boards collected from different grades of food premises around Seri Kembangan, a city in Malaysia. Pyrosequencing generated 452,401 of total reads of OTUs with an average of 1.4 × 107 bacterial cells/cm...

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Bibliographic Details
Main Authors: Abdul Mutalib, Noor Azira, Amin Nordin, Syafinaz, Osman, Malina, Ishida, Natsumi, Tashiroe, Kosuke, Sakaid, Kenji, Tashirod, Yukihiro, Maedaa, Toshinari, Shirai, Yoshihito
Format: Article
Language:English
Published: Elsevier BV 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46052/
http://psasir.upm.edu.my/id/eprint/46052/1/Pyrosequencing%20analysis%20of%20microbial%20community%20and%20food-borne%20bacteria%20on%20restaurant%20cutting%20boards%20collected%20in%20Seri%20Kembangan%2C%20Malaysia%2C%20and%20their%20correlation%20with%20grades%20of%20food%20premises.pdf

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