APA (7th ed.) Citation

Abdul Mutalib, N. A., Amin Nordin, S., Osman, M., Ishida, N., Tashiroe, K., Sakaid, K., . . . Shirai, Y. (2015). Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises. Elsevier BV.

Chicago Style (17th ed.) Citation

Abdul Mutalib, Noor Azira, Syafinaz Amin Nordin, Malina Osman, Natsumi Ishida, Kosuke Tashiroe, Kenji Sakaid, Yukihiro Tashirod, Toshinari Maedaa, and Yoshihito Shirai. Pyrosequencing Analysis of Microbial Community and Food-borne Bacteria on Restaurant Cutting Boards Collected in Seri Kembangan, Malaysia, and Their Correlation with Grades of Food Premises. Elsevier BV, 2015.

MLA (9th ed.) Citation

Abdul Mutalib, Noor Azira, et al. Pyrosequencing Analysis of Microbial Community and Food-borne Bacteria on Restaurant Cutting Boards Collected in Seri Kembangan, Malaysia, and Their Correlation with Grades of Food Premises. Elsevier BV, 2015.