APA (7th ed.) Citation

Sowndhararajan, K., Chin, N. L., Yusof, Y. A., Lai, L. L., & Wan Mustapha, W. A. (2016). Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan). Walter de Gruyter.

Chicago Style (17th ed.) Citation

Sowndhararajan, Kandhasamy, Nyuk Ling Chin, Yus Aniza Yusof, Lee Ling Lai, and Wan Aida Wan Mustapha. Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-dried Powder of Pandanus Amaryllifolius Roxb. Leaves (pandan). Walter de Gruyter, 2016.

MLA (9th ed.) Citation

Sowndhararajan, Kandhasamy, et al. Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-dried Powder of Pandanus Amaryllifolius Roxb. Leaves (pandan). Walter de Gruyter, 2016.