Postharvest quality of Frangi papaya after double hot-water dip followed by various cooling water temperatures

Postharvest quality of Frangi papaya after double hot-water dip followed by various cooling water temperatures

‘Frangi’ papaya is F1 hybrid cultivar which was developed and released by a Malaysian company in 2006. As quarantine requirements, papaya fruit need to go through double hot water immersion. Immediate cooling of fruit after hot water immersion is needed to remove the heat from fruit. Since ‘Frangi’...

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Bibliographic Details
Main Author: Phebe, Ding
Format: Article
Language:English
Published: International Society for Horticultural Science 2015
Online Access:http://psasir.upm.edu.my/id/eprint/45902/
http://psasir.upm.edu.my/id/eprint/45902/1/Postharvest%20quality%20of%20Frangi%20papaya%20after%20double%20hot-water%20dip%20followed%20by%20various%20cooling%20water%20temperatures.pdf

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